The restaurant was established in 2015 and has opened three stores in Shanghai in 5 years.
And it has successively won the 2018 Shanghai Must-eat List, 2018 Review Five-Star Merchants, 2019 Shanghai Must-Eat List, 2019 Review Five-Star Merchants, and 2020 Shanghai Food Guide recommended restaurants.
The boss loves Japanese-style yakiniku, and also wants to provide consumers with more cost-effective high-quality wagyu beef. He is committed to developing wagyu beef with different tastes, so he initially composed five types of wagyu beef platter.
By 2020, gradually upgraded to a wagyu platter with 9 types of wagyu.
The store is mainly decorated in a two-dimensional style, which is very easy to identify.
Various elements that young people love most can find graffiti, dolls, street fashion, skateboards, etc., and the rose red neon lights are very domineering, quite the feeling of a passionate college in comics.
Food Tasting
In the way of eating, it is somewhat different from ordinary Japanese-style yakiniku.
There are 7 different ways of eating. Customers can mix black pepper and sea salt, sweet yakiniku sauce, refreshing water jam, and spicy shichimi powder, Yuzu pepper, salt onion rolled meat or aseptic egg yolk with braised gravy wrapped in rice balls according to their own preferences.
Eating different parts of beef with different ways of eating will stimulate its different taste, making each part of wagyu worthy of special treatment.
Address
● Jing’an Temple Store
Address: 30 Yuyuan East Road
Business hours:
Monday to Thursday 11:30-14:00; 16:30-23:00
Friday 11:30-14:00; 16:30-01:00 the next day
Saturday to Sunday 11:00-01:00 the next day
● Yandang Road Store
Address: 101 Yandang Road
Business hours:
Monday to Friday 11:30-14:00; 16:30-23:00
Saturday to Sunday 10:30-23:00
● Pudian Road Store
Address: Pudian Road 318
Business hours:
Monday to Friday 11:30-14:00; 16:30-23:00
Saturday to Sunday 11:00-23:00
Information
Source: https://mp.weixin.qq.com/s/RlDVWFXvFhalv_H4QmJdNw
http://m.dianping.com/appshare/shop/FNawPmC2lRTrhLH4